DINNER

LARGE PLATES



miso glazed salmon $19
  sauteed' baby bok choy, coconut rice  
 
 
     
braised beef short rib $18.5
  roasted root vegetabl, creamy reggiano polenta  
     
crispy organic chicken breast $16
  parmesan grits sauteed broccoli rabe, chicken rosemary au jus'  
     
steak frites $20
  grilled flat iron steak, huse made french fies, baby greens, maitre d' butter  
     
rigatoni bolognese 17
  veal, beef, pork, braised in tomato, white wine, porcini muchrooms  

 





ⓥ vegetarian | 🅥 vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.