| ▪ | mahi-mahi taco | $14 |
| guacamole, cabbage slaw, pickled red onion, chipolte aioli, corn tortilla | ||
| | ||
| ▪ | wild mushroom minestrone | $8 |
| ▪ | soup of the day - (changes daily) | |
| Our chef prepares our homemade, delicious soups daily. Be sure to ask for today's soup! | ||
| ▪ | house made french fries | $5 |
| with lemon aioli | ||
| ▪ | eggplant parm bites ⓥ | $9 |
| smoked mozzarella, gravy, parmesan | ||
| ▪ | duck wantons | $12 |
| korean bbq duck confit, scallions, sweet chili sauce | ||
| ▪ | four cheese mac & cheese ⓥ | $12 |
| cavatappi, herb crust | ||
| ▪ | meatballs | $13 |
| fontina fondue, marinara, roasted peppers | ||
| ▪ | korean taco | $14 |
| marinated short rib, napa slaw, soy lime dressing, flour tortilla | ||
| ▪ | crispy buffalo brussel sprouts | $10.5 |
| gorgonola dressing | ||
| ▪ | chicken wings | $14 |
| -buffalo, blue cheese, celery -chipotle bbq, ranch, celery -garlic parmesan, blue cheese, celery |
+cheese $1 | +bacon $2
ⓥ vegetarian | 🅥 vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.