
▪ | mahi-mahi taco | $14 |
guacamole, cabbage slaw, pickled red onion, chipolte aioli, corn tortilla | ||
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▪ | wild mushroom minestrone | $8 |
▪ | soup of the day - (changes daily) | |
Our chef prepares our homemade, delicious soups daily. Be sure to ask for today's soup! | ||
▪ | house made french fries | $5 |
with lemon aioli | ||
▪ | eggplant parm bites ⓥ | $9 |
smoked mozzarella, gravy, parmesan | ||
▪ | duck wantons | $12 |
korean bbq duck confit, scallions, sweet chili sauce | ||
▪ | four cheese mac & cheese ⓥ | $12 |
cavatappi, herb crust | ||
▪ | meatballs | $13 |
fontina fondue, marinara, roasted peppers | ||
▪ | korean taco | $14 |
marinated short rib, napa slaw, soy lime dressing, flour tortilla | ||
▪ | crispy buffalo brussel sprouts | $10.5 |
gorgonola dressing | ||
▪ | chicken wings | $14 |
-buffalo, blue cheese, celery -chipotle bbq, ranch, celery -garlic parmesan, blue cheese, celery |
+cheese $1 | +bacon $2
ⓥ vegetarian | 🅥 vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.